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INTRODUCTION
This instruction for use is valid for all AlerTox ELISA of the Allergen series. The 20 AlerTox ELISA listed below have an identical protocol, which allows you to determine the content of different allergens in parallel by following the same scheme for sample preparation and the ELISA protocol. Please do not modify the protocol in respect of the timings, the pipetting volumes, the type of buffers, the pH value of the buffers and the temperature. Any modification of the protocol as described before, will cancel the validation of the test system.
Mon - Sat: 10AM - 06PM
TEST PRINCIPLE
All AlerTox ELISA tests work on the principle of a quantitative sandwich ELISA. An antibody directed against the target antigen (protein) is bound on the surface of a microtiter plate. Antigen-containing samples or standards are given into the wells of the microtiter plate. After 20 minutes incubation at room temperature (15 - 25 ºC/59 - 77 ºF), the wells are washed with diluted washing solution to remove unbound material. A peroxidase-conjugated second antibody directed against the same antigen is given into the wells and after 20 minutes of incubation the plate is washed again. A substrate solution is added and incubated for 20 minutes, resulting in the development of a blue color. The color development is inhibited by the addition of a Stop Solution, and the color turns yellow. The yellow color is measured photometrically at 450 nm. The concentration of the antigen is directly proportional to the color intensity of the test sample.
STORAGE ADVICE
• All kit components should be kept at 2 – 8 °C (36 - 46 °F) in the dark. DO NOT FREEZE.
• Return all reagents to 2 – 8 °C (36 - 46 °F) immediately after use.
• The diluted Washing Solution concentrate can be used for 4 weeks, when stored at 2 – 8 °C (36 - 46 °F).
• The diluted Extraction & Sample Dilution Buffer can be used for 1 week, when stored at 2 – 8 °C (36 - 46 °F). When crystals precipitate while storing, warm up to 37 °C (99 °F) for 15 min. before use.
• The Sample Extracts are stable for at least 24 hours at 2 – 8 °C (36 - 46 °F), or frozen for longer storage.
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